Consulting

Helen works across all types of businesses to develop and land innovative concepts, pop-ups, menus and products. Using her network of creatives, she can help to land exciting projects that offer a unique approach to vegetable-forward dining. Helen can create & implement bespoke menus for your restaurant, whilst training both FOH & BOH teams.

Brand Collaborations

Helen can create bespoke recipes, events and content. Helen has worked with brands including Waitrose, Belazu & Tilda on Instagram content, as well as Pangaia for an instore brand activation dinner. 

For anything socials & brand related, please contact Cressida via helen@8secondsagency.co.uk

Events

Helen has popped up at some of the best venues in London including Carousel and Oranj, as well as venues internationally including Tbilisi & Sri Lanka. Helen has also put on large banquets at various festivals and resorts including Wildness, Lost Village & Peligoni. She loves a good residency, albeit in London or further afield.

Recipe Writing

Helen’s recipes have been published in a number of publications including Vogue, Financial Times & The Guardian, as well as a number of cookbooks including Open Kitchen from the Great British Chefs team.